Crohn’s Disease: What is it?
Crohn’s disease is a poorly understood inflammatory condition that usually affects the final part of the small intestine and the beginning section of the colon. It often causes bloody stools and malabsorption problems.
Crohn’s Disease Symptoms
- Diarrhea with abdominal pain
- Loss of appetite
- Weight loss
- Feeling fullness in the abdomen
Crohn’s Disease Fact
Crohn’s disease is an inflammatory condition that usually affects the final part of the small intestine (the ileum) and the first section of the large intestine. It often causes bloody stools and malabsorption problems. The most common symptoms include chronic diarrhea with abdominal pain, fever, loss of appetite, weight loss, and a sense of fullness in the abdomen. About one-third of people with Crohn’s have a history of anal fissures (linear ulcers on the margin of the anus) or fistulas (abnormal tube-like passages from the rectum to the surface of the anus).
Crohn’s Disease Tip of the Day
Many studies have shown that people who smoke are more likely to develop Crohn’s Disease, and research suggests that smoking increases the severity of the disease and can cause you to relapse if you are in remission.
Here are 15 vitamins and supplements to help people with Crohn’s Disease
As many as 68% of people with Crohn’s may have vitamin D deficiencies, according to the CCFA, which can result in bone pain and weak muscles. Vitamin D is not that easy to get from food, but is produced by sun exposure and can be obtained in a supplement. “Vitamin D is frequently deficient in patients with Crohn’s disease. Supplementation can help prevent bone loss in cases of deficiency.
In a preliminary trial, six of seven people with Crohn’s disease went into remission after taking DHEA for eight weeks.
Fish oil helps relieve the inflammation of the gut that occurs in people suffering from Crohn’s disease.