Is There a Link Between Pancreatic Cancer and Fruit?

Soon after my sister died of pancreatic cancer some pain in my back and liver region prompted urgent tests to ensure my body wasn’t going down the same path. Fortunately, all that an ultrasound endoscopy revealed was a group of cysts on the organ. Believing that fruit was healthy and while trying to avoid fats, and so on, my diet included a lot of it. That’s when research into the effects of fruit on the pancreas changed my thinking.

As a spiritual person with memory of reincarnation and link to the Spirit of the Universe my confidence that the Spirit would protect me from the disease was strong. It led me to a deeper understanding of how and why cancer is allowed.

An extremely valuable lecture by doctor Robert Lustig, from the University of California in the USA, started the research that has led to unraveling a myriad of reasons why certain fruits are toxins. In fact, it is all sugars or fructose consumed in enormous quantities that poison our bodies. Fruit is only one of the sources and my sister ate heaps of it.

High on the list of the most dangerous substances are sodas that people consume to quench their thirst. Poured into plastic bottles the liquid absorbs particles of plastic which is then ingested with the drink. They also contain up to a cup full of sugar per bottle, which is several times what would normally be consumed in the course of a day.

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