What Causes Acid Reflux?
Your stomach produces acid to help digest food. The food passes from your esophagus into your stomach, after which a flap (called the lower esophageal sphincter muscle) closes and separates the stomach from the esophagus. This flap is only meant to open while swallowing and belching.
However, there are multiple ways in which this flap opens when it is not meant to. Increased pressure in the stomach (intra-abdominal pressure) forces the esophageal flap to open and pushes stomach contents, including acid, into your esophagus. Foods that alter the functionality of the flap, either through relaxation or damage to cells, also lead to acid escaping from the stomach into the esophagus. The stomach acid in your esophagus then causes the burning sensation that is one of the many symptoms of acid reflux.
Do remember that the right solution to acid reflux is to increase the quality of the stomach acid, so that you are able to digest all foods well. That often requires working with a holistic practitioner to identify which parts of the digestion are broken. Dietary supplements such as digestive enzymes and raft forming alginates may be used during the healing phase, to help you produce and tolerate good quality stomach acid better. In the meanwhile, avoiding these foods can help you avoid acid reflux attacks.
So, Avoid These Foods When You Have Acid
Whole grains tend to form a large part of our staple diet. However, most basic grains like wheat, wild and brown rice, rye and wholemeal bread/pasta are highly acidic foods. These can be consumed in moderation (after soaking and sprouting them correctly to eliminate the acidity inducing natural chemicals covering them). They can be replaced in meals by more alkaline options like quinoa, millet, buckwheat or oats.
Chicken, beef, fish and other meats tend to be some of the more prevalent acidic foods. Red meat is especially detrimental to acid reflux since it is also high in fat content. Good alternatives to meats include tofu, soy foods and sprouts. When you eat meat, stick to low fat meat, like turkey or lean chicken. Limit this to twice a week and chew your meat really well, as it is harder to digest. Freshwater fish also tend to be less acidic than ocean fish.
What’s your poison? Alcohol relaxes the muscles in your body, including the lower esophageal sphincter muscle. This allows more stomach acid to enter esophagus, thus increasing acid reflux. Moderating the volume and frequency of your alcohol consumption may prevent some of that acid from leaving your stomach.
Watch your mixers! Avoid mixing your drink with acidic juices (like orange juice) or sodas. Instead, opt for low-acid juices like watermelon or apricot.